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Basic White Sauce with Variations

Originally from: Betty Crocker's Cookbook BASIC WHITE SAUCE


List of Ingredients





2 tb Butter
2 tb Flour
1 c Milk
Salt & pepper to taste





Recipe





Blend milk and flour. Add butter (melted). Mix together. Heat on medium in 'nuker about one minute. Stir. Repeat till reaches desired thickness.
Variations:

Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp. spice sauce such as teriyaki or Worcestershire, etc. .
Red - add 3 Tbls. ketsup.
Curry - 1/2 tsp. curry powder.
Cucumber - add 1/2 c. grated or diced 'cukes and pinch of cayenne.
Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea food.