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    Basic White Sauce with Variations

    Originally from: Betty Crocker's Cookbook BASIC WHITE SAUCE

    List of Ingredients





    2 tb Butter
    2 tb Flour
    1 c Milk
    Salt & pepper to taste



    Recipe





    Blend milk and flour. Add butter (melted). Mix together. Heat on medium in 'nuker about one minute. Stir. Repeat till reaches desired thickness.
    Variations:

    Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp. spice sauce such as teriyaki or Worcestershire, etc. .
    Red - add 3 Tbls. ketsup.
    Curry - 1/2 tsp. curry powder.
    Cucumber - add 1/2 c. grated or diced 'cukes and pinch of cayenne.
    Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea food.


 

 

 


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