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Bechamel Sauce

List of Ingredients





a basic white sauce made modern
4 tablespoons butter or oil
4 tablespoons flour
1/4 to 1/2 teaspoon fine sea salt
white pepper, as desired
1/2 teaspoon ground mustard
2 cups milk


Recipe




In batter bowl, combine butter and flour. Microwave on high 30 seconds. Whisk in flour and seasonings. Microwave on high 30 seconds. Whisk in milk. Microwave on high 2 minutes. Whisk well. Microwave 2 minutes and whisk. Repeat as needed to thicken sauce.