Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Bourbon Barbecue Sauce

Red Devil bottles this sauce, but you can try it at home if you have a crowd
to feed. This will sauce 12 to 15 racks of ribs.


List of Ingredients





1 spanish onion, minced
1 tbsp minced garlic
1 tbsp butter
1 tbsp chili powder
1/2 cup tomato paste
1/2 cup black coffee
1/2 cup worcestershire sauce
2/3 cup apple cider vinegar
1/4 cup brown sugar
2 cups ketchup
2 tbsp molasses
1 tsp black pepper
1/4 cup dijon mustard
2/3 cup bourbon



Recipe





In large saucepan over medium heat, sauté onions and garlic in butter until
softened, 3 to 5 minutes. Add chili powder and tomato paste and cook until
fragrant, 1 to 2 minutes. Add coffee, worcestershire, vinegar, sugar,
ketchup, molasses and pepper; simmer 15 minutes.

Add mustard and bourbon and bring to a boil over high heat.

Makes 6 cups.