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    Cranberry Chutney


    Source of Recipe


    Scott

    Recipe Introduction


    A delicious cranberry chutney with apples, oranges, golden raisins, and spices, perfect alongside pork, turkey, and chicken main dishes.

    List of Ingredients




    1 orange, peeled, tough membrane removed, chopped
    1/4 cup orange juice
    1 package (12 ounces) fresh cranberries
    1 3/4 cups sugar
    1 large Golden Delicious apple, peeled, cored, chopped
    1/2 cup golden raisins
    1/4 cup chopped pecans or walnuts
    1 tablespoon apple cider vinegar
    1/2 teaspoon ground ginger
    1/2 teaspoon ground cinnamon

    Recipe




    Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting. Chill until serving time; freeze surplus in small containers. Makes about about 4 cups of chutney
 

 

 

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