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    Dipping Sauce For Dumplings

    List of Ingredients





    2/3 cup soy sauce
    1/3 cup chicken stock
    1/2 teaspoon Mirin, chinese sweet rice cooking wine
    1/2 teaspoon white vinegar
    1/4 teaspoon sesame chili oil
    1/4 teaspoon garlic, chopped
    1 teaspoon sugar
    1 slice ginger, 1/4 inch thick
    2 scallions, sliced very thin



    Recipe



    Combine all ingredients in a bowl. Stir well to dissolve the sugar. Store in a glass jar in the refrigerator.

    Serve the dipping sauce at room temperature.

    NOTE: If you don't have real chicken stock available, dissolve 1/3 of a chicken bouillon cube in 1/3 cup of warm water.
 

 

 

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