Marinara sauce
Source of Recipe
By Ron Mikulak
Recipe Introduction
There are a lot of good bottled marinara sauces on grocery shelves. But if you want to work up your own, this is a fairly easy version.
List of Ingredients
1 (8-ounce) can tomato sauce
2 tablespoons tomato paste
1/4 cup olive oil
1/2 cup chopped onion
1 minced garlic clove
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon thyme
Dash salt and pepper
1/4 to 1/3 cup beef broth, if available, or waterRecipe
Combine ingredients in small saucepan. Bring to a boil and simmer gently, uncovered, 10 minutes.
Note: Leftover tomato paste can be frozen. Place in ice cube tray in 1- or 2-tablespoon amounts. When frozen, pop out and freeze in plastic bag or container suitable for freezer.
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