Spaghetti Sauce
Source of Recipe
have used this for ages
List of Ingredients
1 lb. ground chuck and /or Italian Sausage
1 can beef broth
6 oz. can of tomato paste
1/4 tsp. oregano
1/4 tsp. crushed fennel seed
2 garlic cloves
1 med. onion, chopped
1 tbsp. sugar
1/4 tsp. basil
28 oz. can tomato puree (I also love Plum tomatoes)
(these are aprox. measurments)
and 1 can of water
Recipe
In olive oil, saut� onions and garlic until transparent
Add ground chuck and cook until browned.
Drain fat.
Immediately combine meat mixture with tomato puree, sauce , broth, and water.
Mix until smooth and add spices and sugar.
Simmer uncovered at least 1 hour.
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