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Tennessee Cream Gravy

List of Ingredients





4 tb Pan drippings & browned bits
4 tb Flour
1 ts Black pepper
2 ts Salt
1 c Warm water
13 oz Evaporated milk






Recipe




Heat fat moderately; stir in flour. Mixture should be thin, not cakey or oily. Cook until medium brown, stirring constantly. Add pepper and salt. Then, working very quickly, add warm water; stir thoroughly; let bubble. Add evaporated milk. Lower heat and cook to desired thickness, stirring almost constantly. In necessary to thin at this point, add warm water.