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    Tennessee Cream Gravy

    List of Ingredients





    4 tb Pan drippings & browned bits
    4 tb Flour
    1 ts Black pepper
    2 ts Salt
    1 c Warm water
    13 oz Evaporated milk




    Recipe




    Heat fat moderately; stir in flour. Mixture should be thin, not cakey or oily. Cook until medium brown, stirring constantly. Add pepper and salt. Then, working very quickly, add warm water; stir thoroughly; let bubble. Add evaporated milk. Lower heat and cook to desired thickness, stirring almost constantly. In necessary to thin at this point, add warm water.


 

 

 


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