ANDERSEN'S SPLIT PEA SOUP
Source of Recipe
Los Angeles Times.
Recipe Introduction
Andersen's restaurant is in Buelton, near the Danish community of Solvang in Southern California.
List of Ingredients
8 cups water
2 cups green split peas
1 stalk celery, coarsely chopped
1 large carrot, chopped
1 small onion, chopped
1/4 teaspoon thyme
Dash red pepper
1 bay leaf
Salt, pepperRecipe
Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in large kettle. Season to taste with salt and pepper. Boil vigorously for 20 minutes, then reduce heat, cover, and simmer until split peas are tender. Press soup through a fine sieve and reheat to boiling point.
Makes 8 servings.
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