Bloody Mary Party Soup Recipe
Source of Recipe
article
Recipe Introduction
Serves 24
List of Ingredients
2 1/2 cup minced onion
2 cup minced celery
1 1/4 cup peeled, seeded and minced Cucumber
8 large cloves fresh garlic, minced
2 tbsp butter or margarine
4 can (46 oz) tomato juice
1 1/2 cup lemon juice
3 tbsp sugar
1/2 tsp Tabasco sauce
1/2 tsp Worcestershire sauce
1 bottle (fifth) vodka
1/2 cup green onion, sliced Recipe
Saute onion, celery, cucumber and garlic in butter until soft.
Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes.
Chill.
Place vodka bottle in #10 can filled with water; freeze until ice is solid.
Remove can but keep vodka surrounded in ice and wrapped in a towel.
Portion soup into serving bowl.
Garnish with green onion.
Add 1 oz jigger of vodka per serving of soup at table.
|
|