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    Bloody Mary Party Soup Recipe


    Source of Recipe


    article

    Recipe Introduction


    Serves 24

    List of Ingredients




    2 1/2 cup minced onion
    2 cup minced celery
    1 1/4 cup peeled, seeded and minced Cucumber
    8 large cloves fresh garlic, minced
    2 tbsp butter or margarine
    4 can (46 oz) tomato juice
    1 1/2 cup lemon juice
    3 tbsp sugar
    1/2 tsp Tabasco sauce
    1/2 tsp Worcestershire sauce
    1 bottle (fifth) vodka
    1/2 cup green onion, sliced

    Recipe




    Saute onion, celery, cucumber and garlic in butter until soft.
    Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes.
    Chill.
    Place vodka bottle in #10 can filled with water; freeze until ice is solid.
    Remove can but keep vodka surrounded in ice and wrapped in a towel.
    Portion soup into serving bowl.
    Garnish with green onion.
    Add 1 oz jigger of vodka per serving of soup at table.
 

 

 

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