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    Brie with Green Chili Soup


    Source of Recipe


    tried and true

    List of Ingredients




    1 c Chopped onions
    ½ c Chopped celery
    4 tb Butter
    2 tb Flour
    1 cn (16-oz) chicken broth
    1 ct (16-oz) Half-and-Half (milk is okay too)
    ½ lb Brie
    2 cn (4-oz) chopped green chiles (or preferably fresh roasted chiles)
    Salt and pepper to taste

    Recipe





    Saute onions, celery in butter for 5 minutes. Wisk in flour. Then add in half-and-half and broth. Stir throughly. Add brie to soup in small pieces. Stir until brie is melted (about 10 minutes). Add green chiles, simmer for another 2 minutes and serve
 

 

 

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