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Broccoli Cheddar Cheese Soup

Recipe Link: * Exported from MasterCook *

List of Ingredients





Recipe By :
Serving Size : 6 Preparation Time :0:30
Categories : Casserole Soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10 3/4-ounce can beef broth
1 10 3/4-ounce can cream of celery soup
1 cup milk
1/4 cup white wine
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder -- to taste
Salt -- to taste
Black pepper -- to taste
1 1/2 cups coarsely chopped broccoli florets
1 cup grated Cheddar cheese
1 tablespoon minced parsley or dill (optional) -- as garnish



Recipe



Add first 8 ingredients to pan. Bring to a boil, then lower heat and simmer for 20 minutes or until broccoli is beginning to become tender. (Make sure that broccoli is cut into bite-sized pieces.) When broccoli is done to proper tenderness, slowly add Cheddar cheese, stirring constantly until each bit is completely blended into soup.

Before serving, garnish with a sprinkle of parsley or dried or fresh dill, alongside some crusty French bread.