Cheeseburger Soup
List of Ingredients
1/2 lb. ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 tsp. dried basil
1 tsp. parsley flakes
4 tbsp. butter
3 cups chicken broth
4 cups peeled, diced potatoes
1 1/4 cups flour
8 oz. process cheese, cubed
1 1/2 cups milk
3/4 tsp. salt
1/4 tsp. pepper
1/4 cup sour cream
Recipe
Brown beef in a 3-quart saucepan; drain and set aside.
In same pan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and drained beef; bring to a boil. Reduce heat, cover and simmer for 10 to
12 minutes, until potatoes are tender.
Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3 to 5 minutes, until bubbly. Add to soup. Bring to a boil. Cook and stir for 2 minutes.
Reduce heat to low. Add cheese, milk, salt and pepper. Stir until cheese melts. Remove from heat and stir in sour cream.
Makes 8 servings.
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