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    Chicken tortilla soup

    List of Ingredients







    8 cups chicken broth
    1 yellow onion, chopped
    4 to 5 pieces boneless chicken, diced
    1 (14.5-ounce) can diced tomatoes
    2 (15-ounce) cans tomato puree
    1 (10-ounce) can diced tomatoes and green chilies
    1 cup salsa
    1 teaspoon white pepper
    1 (1- to 11/4-ounce) package taco seasoning mix
    Corn tortilla chips, crushed
    Shredded cheddar cheese

    Recipe





    Place chicken broth, onion and chicken in a saucepan; heat to a boil, reduce
    heat and cook until chicken is fully cooked and onions are tender. Add
    remaining ingredients, except chips and cheese, and simmer until heated
    through and flavors blend.

    Ladle soup into serving bowls and top each with crushed chips and cheese.
    Makes 10 servings

 

 

 

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