Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Cream of Tomato Soup Winter Style




Source of Recipe


A Feast of Soups


List of Ingredients




1 16oz. can whole tomatoes
1/4 c. chopped onion
1/2 c. chopped celery including leaves
2 TB butter
1/2 t. dried basil
1/2 t. dried oregano
1 t. salt
2 TB tomato paste
1 TB brown sugar
2 TB butter
3 TB flour
2 c. beef broth
1 c. milk

Recipe






In a sauce pan over medium heat, simmer tomatoes, onion, and celery in the first 2 TB butter with the basil, oregano, salt, tomato paste, and brown sugar, uncovered for 10 minutes. Puree with an immersion blender or cool a little and blend in a blender or food processor.

In another pan, melt second 2 TB butter, stir in flour, cook 1 minutes. Sitr in broth to make a smooth, thick sauce, Beat in milk. Add the tomato mixture. Season with salt and pepper to taste. Serve at once. Makes 6 servings.