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    Easy Cream of Mushroom Soup


    Source of Recipe


    newspaper clipping

    Recipe Introduction


    This is a basic delicious soup which freezes very well.

    List of Ingredients







    1 1/2 lb mushrooms ( variety of choice and chopped to include stems and caps)
    1/2 stick butter or margarine
    4 Tbs. flour
    6 cups of chicken, beef or vegetable stock
    1/2 cup to 3/4 cup heavy cream
    salt, pepper to taste
    dash of nutmeg if desired
    dash of sherry if desired



    Recipe



    Clean and slice mushrooms. Melt butter in pot and sauté mushrooms over medium high heat 3 to 5 minutes. Sir in flour to make a pasty mixture. Gradually stir in hot liquid, whisking constantly until mixture gets thickened. Simmer about 10 minutes. Sir in sherry if desired. Stir in cream last. Sprinkle soup with parsley if desired.
    Serves 4 to 6

 

 

 

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