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Greek Chicken Soup with Feta Cheese




Source of Recipe


The Centennial Bar & Grille


Recipe Introduction


Feta cheese, wild rice and spinach make this soup not only flavorful but healthful as well.


List of Ingredients





Centennial Bar & Grille Greek Chicken Soup with Feta Cheese

1 small red onion, diced
2 medium carrots, diced
1 red bell pepper, diced
1 teaspoon freshly chopped garlic
1/4 cup olive oil
2 tablespoons white sambuca liqueur
Juice from 1 lemon
2 quarts chicken broth
2 cups shredded, cooked chicken
1/2 teaspoon crushed peppercorns
1/4 teaspoon white pepper
2 dashes hot pepper sauce
1/4 teaspoon celery salt
3 cups washed and chopped fresh spinach
2 cups cooked wild rice
8 to 10 tablespoons crumbled feta cheese for garnish


Recipe



In 4-quart saucepan, saute onion, carrot, bell pepper and garlic in oil over medium heat until vegetables are tender.

Add sambuca, lemon juice and saute 5 minutes.

Add broth, chicken, peppercorns, white pepper, hot pepper sauce, celery salt and spinach. Simmer 20 minutes. Add cooked rice. Before serving sprinkle each serving with about 1 tablespoon cheese. Makes 8 to 10 servings.