member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    Ham Hocks and Beans


    Source of Recipe


    tried and true

    List of Ingredients




    1 bag dry beans (my favorite is a 15 bean mix)
    4-6 ham hocks
    1 large onion, chopped
    6 cloves garlic, minced (more if desired)
    1 large bay leaf
    1 tablespoon oregano
    1 teaspoon pepper
    salt

    Recipe




    Wash beans and remove all gravel and such.
    Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
    Add spices.
    Bring to boil.
    Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
    Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
    Remove meat from ham hocks (discarding fat and bones) and return to the soup.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |