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    Italian Pasta Sausage Soup

    Recipe Link: * Exported from MasterCook *

    List of Ingredients









    Recipe By :Pillsbury Best of The Bake-Off Cookbook
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound hot or sweet Italian sausage links
    1 can whole tomatoes, undrained, cut up -- (28-oz)
    1 can ready-to-serve chicken broth -- (14 1/2-oz)
    1 can tomato sauce -- (8-oz)
    1 teaspoon dried basil leaves
    1 teaspoon dried oregano leaves
    1 package frozen pasta, broccoli, corn
    --and carrots in a garlic seasoned
    --sauce -- (16-oz)
    Grated fresh Parmesan cheese

    Recipe



    Place sausage links in large saucepan or 5-quart Dutch oven. Add water to a
    depth of about 1/2 inch. Bring to a boil. Reduce heat; cover and simmer 10
    minutes or until sausage is partially cooked. Drain.

    Slice sausage into 1/2-inch slices; return to saucepan. Add tomatoes,
    broth, tomato sauce, basil and oregano; blend well. Bring to a boil.
    Reduce heat; cover and simmer 20 minutes, stirring occasionally. Stir in
    frozen vegetables with pasta. Cover; bring to a boil. Reduce heat; simmer
    3 to 5 minutes or until vegetables are crisp-tender. Sprinkle with Parmesan
    cheese.

    Yield: 6 (1 1/2-cup) servings.

    Nutrition Per Serving: Calories 310; Protein 17 g; Carbohydrate 23 g; Fat
    17 g; Sodium 1600 mg
 

 

 

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