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Le Madeleine’s Tomato Basil Soup:




Source of Recipe


2 for one


List of Ingredients




LINDA’S CHUNKY TOMATO BASIL SOUP

--4 cups (8 to 10) tomatoes chopped or 4 cups canned whole tomatoes
--4 cups tomato juice or V-8 juice (you can use spicy if you like a little heat)
--1/4 cup finely cut sweet yellow onion
--2 or 3 garlic cloves, minced
--12-14 washed & dried basil leaves, chiffonade
--1 cup heavy whipping cream
--1/2 cup butter (1 whole stick)
--Kosher Salt
--Freshly ground white & black Pepper

Combine tomatoes, juice, onion and garlic in a large pan and simmer over medium-low heat for 30 minutes. Add basil, cream and butter and continue to heat over low heat. Add salt and pepper to taste. Garnish with fresh basil leaves. Serve with hot crusty French bread.

Recipe



Here is my version of


And here is the recipe for :

Le Madeleine’s Tomato Basil Soup

--4 cups (8 to 10) tomatoes, peeled, cored, chopped or 4 cups canned whole tomatoes, crushed
--4 cups tomato juice or mix of juice with vegetable or chicken stock
--12-14 washed basil leaves
--1 cup whipping cream
--1/2 cup butter (1 whole stick)
--Salt & Pepper

Combine tomatoes and juice in a large pan and simmer over medium-low heat for 30 minutes. Cool then put into blender or food processor along with basil to puree. Return to pan and add cream and butter over low heat to warm. Add salt and pepper to taste. Will serve approximately 6 to 8 people.