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    Mexican Soup


    Source of Recipe


    -Redwood Christian Schools Family Cookbook

    List of Ingredients




    15 oz. tamales (cut in 1" pieces)
    15 oz. chili beans
    12 oz. whole corn
    1 lb. stewed tomatoes

    Recipe





    Simmer together 20 minutes. Sprinkle with grated cheese when serving.
    Pass corn chips.
 

 

 

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