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    Mushroom Chicken Soup


    Source of Recipe


    my friend Marilyn

    List of Ingredients




    serves 2

    1/2 lb boneless chicken breasts
    2 cup chicken stock
    1 cup fresh mushrooms, quartered
    4 tbsp sesame Oil
    2 tbsp sherry
    2 tbsp fresh parsley, chopped

    Recipe




    Thinly slice the chicken breasts. Bring the chicken stock to a rolling boil and add the chicken and mushrooms.
    When the soup starts to boil again, and all of the ingredients float to the top, remove from the heat.
    Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary. Serve in individual soup bowls and sprinkle the parsley on top.

 

 

 

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