My Best Clam Chowder
Source of Recipe
* Exported from MasterCook *
List of Ingredients
3 cans minced clams -- (6.5 ounce)
1 cup minced onion
1 cup diced celery
2 cups cubed potatoes
1 cup diced carrots
3/4 cup butter
3/4 cup all-purpose flour
4 cups half-and-half cream
2 tablespoons red wine vinegar
1 1/2 teaspoons salt
ground black pepper to taste Recipe
1 Drain juice from clams into a large skillet over the
onions, celery, potatoes and carrots. Add water to cover, and
cook over medium heat until tender.
2 Meanwhile, in a large, heavy saucepan, melt the butter
over medium heat. Whisk in flour until smooth. Whisk in
cream and stir constantly until thick and smooth. Stir in
vegetables and clam juice. Heat through, but do not boil.
3 Stir in clams just before serving. If they cook too
much they get tough. When clams are heated through, stir in
vinegar, and season with salt and pepper.
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