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NEW ENGLAND CLAM CHOWDER




Source of Recipe


old recipe


List of Ingredients





4 slices bacon, diced
1 1/2 cups chopped onion
4 cups peeled and cubed potatoes
1 1/2 tsp salt
ground black pepper to taste
2 (6.5-oz) cans minced clams
3 cups half-and-half
3 Tbs butter
1 1/2 cups water



Recipe



Sauté bacon in large kettle until almost crisp. Add onions, cook 5 minutes.

Add cubed potatoes, salt, pepper to taste, 1 1/2 cup water. Cook uncovered 15 minutes or until potatoes are fork tender.

Meanwhile, drain clams, reserving clam liquid. Add clams, 1/2 of the clam liquid, half and half, and butter to the kettle. Mix well and heat about 3 minutes or until heated through. Do not allow to boil.
Serve and enjoy.

Makes 8 servings.