Odyssey Family Restaurant Wedding Soup
Source of Recipe
Odyssey Restaurant, N82- W15380 Appleton Ave., Menomonee Falls.
Recipe Introduction
Say I do to a bowl of Wedding Soup..........
It has a very rich and tasty broth and the dumplings are tender -- neither dry nor mushy.........
George Tsiampas, owner, sent the recipe.
List of Ingredients
1/2 cup barley
1/4 cup diced onions
1 cup diced carrots
1 cup diced celery
1 to 1 1/2 pounds Italian meatballs (measuring 1/2-inch in diameter uncooked)
1 1/2 pounds chopped spinach
2 quarts chicken stock (or more as needed)
2 chicken bouillon cubes (optional)
1 teaspoon salt
1/4 teaspoon white pepper
4 eggs
Recipe
Combine barley, onions, carrots, celery, meatballs and spinach in stock. Add bouillon, salt and pepper and bring to boil. Cook, uncovered, 45 minutes or until barley is tender.
In small bowl, mix eggs lightly. Slowly stir into soup until they are like egg dumplings.
Remove from heat, cover and let set 30 minutes before serving. Makes about 12 servings.
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