Pandl's in Bayside Cream of Spinach Soup
Source of Recipe
Pandl's in Bayside, 8825 N. Lake Drive, Bayside. Bryn W., Milwaukee and
Recipe Introduction
Pandl's in Bayside Cream of Spinach Soup with Ham and Cheese
List of Ingredients
1/2 cup (1 stick) butter or margarine
7 tablespoons flour
4 cups whipping cream
3 cups chicken stock (or use water and 3 bouillon cubes)
1/8 teaspoon ground nutmeg
1 pinch ground cloves
1/2 teaspoon dried minced onion
1 clove garlic, minced
Salt and white pepper to taste
1 package (10 ounces) frozen chopped spinach, thawed
4 ounces finely diced cooked ham
1 cup grated mild cheddar cheese
2/3 cup grated mozzarella cheese
Freshly chopped parsley for garnish
Start by making a roux. Melt butter in small heavy bottomed pan. Add flour
and cook over medium heat, whisking constantly for 2 to 3 minutes. Be
careful not to let roux burn. Set aside.
Recipe
In large, heavy bottomed pan, combine cream, stock, nutmeg, cloves, onion,
garlic, salt and pepper. Bring to boil. Add spinach and ham; simmer until
heated through, about 5 minutes. Gradually add reserved roux to thicken. Add
cheese, stirring frequently. Soup should be thick enough to coat a spoon.
Garnish with parsley. Makes 8 to 10 servings.
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