Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Potato Chowder




Source of Recipe


friend


Recipe Introduction


This is sinfully good!!!!
the cream cheese is what makes it!!


List of Ingredients





8 cups diced peeled potatoes
1/3 cup chopped onion
3 cans (14 1/2 oz each) chicken broth
reduced sodium is fine
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1/4 tsp pepper
1 pkg (8oz) cream cheese, cubed in small pieces
1/2 lb. sliced bacon, cooked and crumbled, optional
snipped chives, optional





























Recipe



In a slow cooker, combine the first five ingredients. Cover and cook onlow for 8-10 hrs or until potatoes are tender. Add cream cheese; stir until blended. Garnich with bacon and shives if desired.