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Rinaldo's Beef Vegetable Soup




Source of Recipe


from the cookbook, "Are You Ready For Cooking"


List of Ingredients




8 oz. Lean beef, cut into 1-inch cubes
1 cup water
3 Tablespoons olive oil
2 Tablespoons beef bouillon
1/2 teaspoon sugar
1 teaspoon pepper
1/2 teaspoon whiter pepper
1/2 teaspoon salt
Group 2: 3 cups hot beef broth
2 large onions, each quartered
2 celery stalks, diced
2 large carrots, cut into 1/2 inch slices
2 large tomatoes, each quartered
1 (8-oz.) can kidney beans
1 large garlic, diced
1 teaspoon paprika
1/2 teaspoon crushed red pepper
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon oregano
1 teaspoon parsley flakes
Group 3: 15 green beans, cut into halves
Group 4: 2 Tablespoons Parmesan cheese, grated
Combine Group 1.



Recipe



Mix well. Heat to boil at "Medium High". Boil 1-2 minutes. Reset heat to "Medium Low", cover, and simmer 30 minutes. Mix occasionally. Remove cover, reset heat to "Medium", and evaporate to sizzling. Cover and let self sautŽ 2 minutes. Mix occasionally. Add Group 2, mix, reset heat to "Medium Low", and simmer 30 minutes. Add Group 3, mix well, and simmer 2 minutes. Garnish with Group 4 and serve. Add 1/2 to 1 cup hot water to pot for more sauce, if needed.