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Tomato Bisque




Source of Recipe


Fine Cooking


List of Ingredients





Serves two.

For the bisque:

2 Tbs. olive oil
1 small onion, diced
1 clove garlic, minced
3 hearty sprigs fresh thyme
1 can (28 oz.) crushed tomatoes in purée
1-1/2 cups low-salt chicken broth
3 Tbs. honey
1-1/2 tsp. coarse salt; more to taste
1/4 tsp. finely ground black pepper; more to taste
1/3 cup heavy cream
2 Tbs. chopped fresh flat-leaf parsley (optional)



Recipe



In a medium pot, heat the oil. Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 min. Add the garlic and thyme; stir until fragrant, about 1 min. Add the tomatoes, broth, honey, salt, and pepper. Bring to a boil over high heat. Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 min. Using a stand or immersion blender, purée about half the soup; it will be still be chunky and thick. Return it to the pot and stir in the cream. Heat gently and adjust the seasonings. Ladle into bowls, sprinkle with the parsley if using, and serve immediately.