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    Tomato Florentine Soup

    Silver Spur Texas Smokehouse Tomato Florentine Soup

    List of Ingredients





    1 38 ounces tomato juice
    10 ounces frozen, cooked spinach, thawed, drained, chopped
    1 cup Parmesan cheese (divided)
    2 tablespoons sugar
    2 teaspoons white pepper
    3 tablespoons lemon juice
    1 teaspoon dried thyme
    Salt to taste

    Recipe



    Simmer tomato juice in pot until reduced by half, about 75 minutes. Add spinach, 3/4 cup Parmesan cheese, sugar, pepper, lemon juice and thyme. Simmer 5 to 10 minutes. Add salt to taste. Add a little of remaining Parmesan cheese to each serving. Makes about 10 servings, 1 cup each.
 

 

 

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