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    Tortellini Soup

    Recipe Link: source: "Company's Coming - Soups & Sandwiches"

    List of Ingredients




    * Exported from MasterCook *

    Tortellini Soup

    Recipe By :Jean Pare
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 cups chicken stock
    1 cup onion -- chopped
    1/2 cup celery -- chopped
    1/2 cup carrot -- sliced
    1 teaspoon parsley flakes
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/8 teaspoon rosemary

    1/4 cup fresh mushrooms -- sliced
    24 tortellini, frozen or use recipe following

    Tortellini Filling
    1/2 cup cooked chicken -- finely chopped
    1 tablespoon Parmesan cheese -- grated
    water

    Tortellini
    1 cup all-purpose flour
    2 eggs
    1/4 teaspoon salt


    Recipe



    Put first 8 ingredients into large saucepan. Bring to boil. Cover and simmer for 20 mins.

    Add mushrooms and tortellini. Return to boil. Cover and simmer for 15 mins or until tortellini tests done.

    Tortellini Filling: Mix together, adding just enough water to hold together. Use to fill tortellini.

    Tortellini: Mix together to form stiff dough. Divide in half. Roll 1/2 dough very thinly on lightly floured surface. Cut into 2 inch circles. Put 1/4 tsp of filling on each, moisten edges with water, fold over and press to seal. Pull ends together away from curved side. Use a touch of water to seal. These freeze well.


 

 

 

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