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Tuscany Rice and Bean Soup




Source of Recipe


tried and true


List of Ingredients




8 ounces Italian sausage
3 (16 ounce) cans low-sodium chicken broth
1 (28-ounce) can diced tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano
1 cup uncooked rice
1 (15 1/2 ounce) can Great Northern beans, undrained

Recipe






Brown sausage in 3- to 4-quart saucepan over medium-high heat, about 6 minutes. Drain fat. Stir in broth, tomatoes, salt, pepper and oregano, bring to boil. Stir in rice and beans. Cover and simmer 15 to 20 minutes or until rice is cooked.