White Beans And Saffron
Source of Recipe
unkown
List of Ingredients
2 pounds Dried navy or great northern beans, soaked in
water overnight in refrigerator
5 quarts Water
3 Bay leaves
Salt to taste
Freshly ground black pepper to taste
4 tablespoons olive oil
2 large White onions, finely diced
3 Garlic cloves, finely chopped
1/2 cup Finely chopped flat leaf parsley
1 teaspoon Saffron stemsRecipe
Drain soaked beans. Place in a large pot with fresh
water, bring to a boil, and reduce heat. Simmer for 1
1/2 to 2 hours with bay leaves. Add 1 teaspoon salt
after simmering for 1 hour.
In a saute pan over medium heat, heat olive oil. Add
onion and saute until translucent. Add garlic and cook
for 1 minute. Add parsley and saffron, allow to cook
for 1 minute more, and remove from heat.
Drain the cooked beans of excess water. Return the
beans to the pot and add cooked onion mixture. Combine
and reheat. Check seasoning and serve.
Serves 8 to 12.
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