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    Baked Spinach Casserole

    List of Ingredients





    3 Tablespoons butter
    2 cups light cream
    3 Tablespoons grated onion
    2 packages frozen spinach, thawed and drained
    1 LB chopped mushrooms
    3 tablespoons grated Gruyere or Swiss cheese
    3 tablespoons flour
    2 teaspoons salt
    1/4 teaspoon nutmeg
    1/4 teaspoon white pepper




    Recipe



    Heat oven to 325 degrees

    Sauté onions and mushrooms in butter for 5 minutes.
    Blend in flour, salt, pepper and nutmeg. Gradually add
    cream, stirring to boiling point. Taste for seasoning.
    In buttered casserole, spread half the spinach; cover
    with half of the mushroom sauce, then repeat. Sprinkle
    with the grated cheese. Set in pan of hot water.
    Bake 40 minutes. Serves 6 - 8.

 

 

 

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