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Baked Squash




Source of Recipe


Source: Texas Gardener Magazine


Recipe Introduction


This squash is similar to the kind served at the Black-Eyed Pea restaurant.



List of Ingredients




5 pounds yellow squash
2 eggs, beaten
4 ounces butter
1/2 cup sugar
2 teaspoons chopped onion
1 1/2 teaspoons salt
1 teaspoon pepper
1 cup bread crumbs

Recipe




Cut squash in pieces. Steam 6 to 8 minutes, drain and mash. Combine with eggs, butter, sugar, onion and seasonings. Spoon into lightly greased 3-quart casserole. Sprinkle with bread crumbs. Bake at 350 degrees F for 20 to 25 minutes. Yield: 10 servings.