Cabbage with Bacon
Source of Recipe
internet
List of Ingredients
1 large head of cabbage, chopped
10 slices of bacon
2 large onions, chopped
Salt to taste
Ground black pepper to taste
Recipe
Place bacon in large fry pan. Fry until crispy. Remove bacon.
Saute onion in bacon drippings until clear. Add bacon to onions.
Add cabbage and mix until cabbage is covered with drippings. Cook on
high-medium until cabbage is tender.
I like my vegetables a little crunchy. I add very little salt because of
the salt content in the bacon. I have also at different times added
celery seeds or sour cream after the cabbage is cooked.
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