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    Corn on the Cob with Cheese and Lime


    Source of Recipe


    from a Cuban place to eat

    List of Ingredients




    4 ears of corn in the husk
    1/4 cup mayonnaise
    1/8 teaspoon cayenne, or to taste
    3/4 cup shredded parmesean cheese

    Recipe




    Accompaniment: lime wedges

    Prepare grill.

    Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.

    While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate parmasean.

    Brush mayonnaise mixture onto hot corn and sprinkle with cheese.

    Serve corn on the cob with lime wedges.

 

 

 

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