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Fried Corn

List of Ingredients





8 ears tender corn
1/4 cup bacon drippings
1 cup milk
1 tsp sugar
Salt and pepper to taste
1 tablespoon butter



Recipe



Cut corn close to outer edge,this needs to be "milked", then scrape the ear to remove all the milk. Add corn to bacon drippings which have been heated in heavy skillet. Add milk, salt, pepper, and sugar. Stir often as corn burns easily. Cook approximately 20-30 minute, adding butter during the last few minutes of cooking.