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    Fried Corn/on the cob

    List of Ingredients




    Fried Corn on the Cob

    4 ears of corn on the Cob

    Batter:
    Enough flour to make a batter
    Salt, pepper and garlic salt to taste
    2 eggs
    2 cups of milk
    1 can evaporated milk

    Recipe



    shuck and de-silk corn. Bring salted water to a boil and simmer, covered. 30 minutes. Drain and dry well. Heat oil in deep fryer to 350 degrees. Dip corn into batter, then dredge corn back into flour, and deep fry until golden brown.
 

 

 

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