Garlic-Roasted Asparagus
Source of Recipe
Better Homes and Gardens, on Mon Nov 2, 2009
List of Ingredients
1-1/2 lb. fresh asparagus spears
2 to 3 cloves garlic, thinly sliced
2 to 3 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. ground black pepper
Recipe
Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus.
Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and
sprinkle with salt and pepper. Toss to coat.
Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once
halfway through roasting. Serve immediately
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