2 Pkgs. (20 oz.) Frozen Kernel Corn
8 oz. (1/2 pt.) Whipping Cream
8 oz. (1/2 pt.) Homogenized Milk
1 tsp. Salt
6 tsp. Sugar
Pinch White or Cayenne Pepper
2 Tbsp. Melted Butter
2 Tbsp. Flour
Recipe
Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat.
Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler till evenly browned.