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SWEET CORN BREAD PUDDING

Recipe courtesy Alton Brown


List of Ingredients





1/2 onion, diced fine
1 ounce unsalted butter
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 fifteen ounce can creamed style sweet corn
1 cup heavy cream
2 eggs
1 teaspoon baking powder
1/2 cup yellow cornmeal, whole grain, stone ground
1/2 cup shredded parmesan cheese
1 teaspoon kosher salt
ground black pepper to taste
2 cups French bread, cubed




Recipe



Heat oven to 350 degrees.

Sweat onions with butter and herbs in a oven safe skillet until translucent.

Combine corn, cream, eggs, baking powder, corn meal, parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving


Yield: 6-8 servings