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Recipe Categories:

    Southern Fried Corn

    Recipe Link: * Exported from MasterCook *

    List of Ingredients






    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 Ears corn
    1/4 C. bacon drippings
    2 Tbsp. flour
    1 Tbsp. sugar
    1 C. water
    1/4 C. milk
    salt and pepper to taste

    Recipe



    Shuck corn. Wash and remove silk. Cut corn cobs in
    half. Then cut kernels off. (This is called cream-style
    cutting.) Scrape juice out of corn cob into the corn. Heat
    dripping in large skillet. Add corn, flour, sugar, water,
    milk, salt and pepper. Bring mixture to boil, stirring constantly.
    Cover; reduce heat and simmer until corn is tender,
    about 20 to 25 minutes. If necessary, add a little hot water.
 

 

 

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