Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Bean Tortilla Pinwheels

List of Ingredients





8 corn tortillas (6 inches each)
1 cup GUILTLESS GOURMET® Black Bean Dip (Spicy or Mild)




Recipe




To soften tortillas, stack 4 tortillas and wrap in damp paper towel. Microwave on HIGH (100% power) 20 seconds. Or, to soften tortillas in oven, preheat oven to 300°F. Wrap tortillas in foil. Bake 10 minutes.

Spread 2 tablespoons bean dip on each tortilla and roll up tightly. Evenly place toothpicks through rolls, using 6 toothpicks per tortilla. Carefully cut between toothpicks to maintain round shape and obtain 6 pinwheels per tortilla. Serve immediately.
Yield: 48 servings
4 POINTS per serving (4)
approx. 4 would be 1 point

Nutritional Information:
Per serving: 14 calories, 1g protein, 0g fat (0g saturated), 0g fiber, 20g carbohydrates, 335mg sodium.

Source: Guiltless Gourmet