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    Crab Balls

    List of Ingredients





    1 lb crabmeat
    1 egg
    3 tablespoons self-rising flour
    1 tablespoon prepared mustard
    2 tablespoons mayonnaise
    1 tablespoon Old Bay Seasoning
    3 drops hot pepper sauce


    Recipe




    1. Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork.
    2. Remove shell.
    3. Add all ingredients and mix gently until thoroughly blended.
    4. Form into balls.
    5. Deep fry until golden.


    Yield: 30 balls
    1 POINTS per 3 balls (3 servings)



    Nutrition information: PER BALL
    Per serving: 22 calories, .7g fat, 18mg cholesterol, 69mg sodium, 9g carbohydrates, 3 protein, 0g fiber



 

 

 

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