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    Orange Creamsicle Pie

    List of Ingredients





    1 8 oz. package fat free cream cheese
    1 8 oz. container fat free orange yogurt
    5 packets Equal
    1/4 teaspoon vanilla extract
    1 small package sugar free orange gelatin
    1 cup fat free cool whip
    1 low fat graham cracker piecrust


    Recipe



    Instructions:

    1. Beat cream cheese and yogurt until creamy.
    2. Add equal and vanilla extract, continue mixing.
    3. Stir in orange gelatin, beat to blend.
    4. Fold in Cool Whip.
    5. Pour into piecrust and chill for least 2 hours.

    Yield: 8 servings
    3 POINTS per serving

    Nutritional Information:
    Per serving: Calories 160, Fiber 0.2g, Total fat 3.5g, Protein 12.8g, Sodium 501mg, Fiber NA

    Optional: Add Cool Whip to the edges of the pie and garnish with slivers of lime for color.




 

 

 

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