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red, white and blueberry crisp

List of Ingredients





Prep Time | 15 min
Cook Time | 15 min
Level of Difficulty | Easy

desserts | Make taste buds soar with excitement with our simple red, white and blue July 4th dessert. Keep the topping nice and crisp by sprinkling it on just before serving.

Ingredients

2 cup(s) blueberries
2 tbsp sugar
2 cup(s) strawberries, hulled and quartered
1/2 cup(s) uncooked old-fashioned oats
2 tbsp brown sugar
2 tbsp reduced-calorie margarine, melted
1/2 cup(s) lite whipped topping



Recipe



Toss blueberries with 1 tablespoon sugar; set aside. Toss strawberries with 1 tablespoon sugar; set aside.

Preheat oven to 375°F. Stir together oats, brown sugar and margarine; spread mixture on a sheet pan and bake, stirring occasionally, until lightly browned, about 15 minutes.

Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. Sprinkle with oat topping, decorate with whipped topping and serve. Yields about 1/2 cup per serving.


POINTS
Serves | 8
POINTS per serving | 2