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    Chancery Restaurant's Refried Beans

    Recipe Link: Chancery Restaurant's /Wisconsin

    List of Ingredients





    48 ounces canned black beans, drained, juice reserved
    1 teaspoon salt
    1 teaspoon ground cumin
    2 teaspoons garlic powder
    1/2 teaspoon cayenne pepper
    1/2 cup olive oil

    Recipe



    In food processor, process beans until roughly chopped. Add bean juice to adjust consistency. Mixture should be slightly creamy and moist. Add remaining ingredients. Put in heavy-bottomed pot and bring to 165 degrees over low heat, stirring regularly to prevent sticking on bottom.
    Makes about10 servings.
 

 

 

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