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Roasted Garlic Confit




Source of Recipe


(Recipe from Dan Silverman and Joann Cianciulli's Lever House Cookbook, Clarkson Potter, 2006.)


Recipe Introduction


(Start to finish 45 minutes)


List of Ingredients





1 cup peeled garlic cloves
About 2 cups canola oil

Recipe




Preheat the oven to 325 F. Arrange the garlic cloves in a single layer in a small baking pan. Pour in enough oil to cover the garlic completely. Cover the pan tightly with aluminum foil and bake for 30 minutes, or until the cloves are soft.

If they are not quite done, continue to cook and check at 5 minute intervals until the garlic is creamy and completely tender. Be sure the garlic does not brown or burn. Cool the roasted garlic in the oil, then strain.