member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lisa Pritchard Ing      

Recipe Categories:

    Meat and Speggie


    Source of Recipe


    Virgie Hinson Pritchard


    Recipe Introduction


    The word "Speggie" implies Spaghetti. I have typed it the way grandmother wrote her recipe. She wrote as she spoke, this is what makes this recipe so very special.


    List of Ingredients


    • 2 large onions chipped
    • 2 lb. hamburger meat
    • 2 small cans tomato paste
    • 1 qt. canned tomatoes
    • 1 small can of water -measure in paste can
    • Salt and pepper to taste
    • 2 Bay leaves
    • (2 boxes of Speggie)


    Instructions


    1. Cook onions in 2 Tablespoons of oil or shortening untill light brown. Then add other ingred. together
    2. Add to cooked speggie and serve


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |